Martinis matter

I’ve long considered the degradation of the classic martini, as typified by the “-tini” suffix being applied to anything served chilled in a martini glass (appletini, chocolatini, zuchinitini), as one of the clear signs of the Decline of Western Civilization, alongside reality television. So I was glad to see one of my all-time favorite unrepentant boozehounds, Christopher Hitchens, sticking up for martini purity in an essay for the Weekly Standard. He may be wrong on the war, but he’s spot-on on the Vermouth Question. Face it, people, without the vermouth, it’s just cold gin. If that’s your thing, stick a bottle of Sapphire in the freezer and call it good.

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